popular places for agricultural products in Nepal
Famous places for agricultural products in Nepal
Kiwi
Bhotechaur in Sindupalchowk, Dolakha district, and Ilam in the eastern region are known for their kiwi cultivation.
Avocado
Avocado cultivation thrives in Dhankuta.
Orange
Dhankuta, Gorkha, Sindhuli, and Syangja are famous for their oranges.
Mushroom
Mushrooms flourish in the Himalayan regions, as well as in Manang and Jumla.
Yarsa Gumba
Yarsa Gumba, a prized fungus, is found abundantly in Manang, Dolpa, and upper Mustang.
Honey
Lamjung, Gorkha, Myagdi, Chitwan, and Kaski are renowned honey-producing regions.
Tea
Ilam, Dhankuta, and Terhathum are esteemed for their tea gardens.
Coffee
Gulmi, Palpa, Kavrepalanchok, and Kaski boast thriving coffee cultivation.
Dairy Products
- Dahi (Yogurt): Bhaktapur is celebrated for its Juju Dhau, while Arun Valley in Eastern Nepal is known for Churpi Dahi.
- Milk: Chitwan, Kavrepalanchok, and Kaski (especially in Pokhara and the Annapurna region) are major milk-producing areas.
Churpi
Churpi, a hardened cheese, is made in Mustang, Manang, Dolpa, and the Langtang Region.
Nepal's diverse geography and climate provide a fertile ground for a wide range of agricultural products, making it a treasure trove for food enthusiasts and agricultural enthusiasts alike.
Cardamom:
Taplejung, Khandbari in Sankhuwasabha, and Panchthar, Ilam, Bhojpur, and Dhankuta districts are prime spots for cardamom cultivation.
Apple:
Mustang, especially renowned for Marpha Apples, and Jumla are key regions for apple cultivation in Nepal.
Banana:
Chitwan, Jhapa, and Kailali are notable for their banana production, thriving in the warm Terai climate.
Mustard Seeds:
Chitwan, Banke, Bardiya, and Khokana are significant hubs for mustard seed cultivation, contributing to Nepal's agricultural diversity.